Diego Zamora Licor 43 Cuarenta Y Tres (1L) Size:1 L Distillation: Campanilla style slay pot

Distillation: Campanilla style slay pot still

more structured side of Saumur-Champigny

About an hour and a half west of Beaujolais lies Gamay’s other great terroir

and oxidative layers that younger spirits simply cannot replicate

It’s only produced in vintages where that balance comes together

Diego Zamora Licor 43 Cuarenta Y Tres (1L) Size:1 L Distillation: Campanilla style slay potLicor 43 Cuarenta y Tres is a Spanish liqueur produced in Cartagena from a closely guarded recipe of 43 ingredients, including Mediterranean citrus, herbs, spices, and vanilla. Created by the Zamora family in 1946, its name refers to the number of components used in the original formula. Rich and aromatic, it offers notes of vanilla, orange peel, warm spice, caramel, and subtle herbs. The palate is smooth and sweet without losing its citrus lift,